<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-N56U8T3K</identifier><date>2016</date><creator>Rotovnik-Kozjek, Nada</creator><relation>documents/doc/N/URN_NBN_SI_doc-N56U8T3K_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-N56U8T3K_001.txt</relation><format format_type="issue">2/3</format><format format_type="volume">67</format><format format_type="type">article</format><format format_type="extent">str. 167-172</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID">30047271</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N56U8T3K</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">metabolizem</subject><subject language_type_id="slv">metaboločni sindrom</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">preventiva</subject><subject language_type_id="slv">telesna aktivnost</subject><title>Nefarmakološki ukrepi v preventivi metaboličnega sindroma</title><title>Non-pharmacological interventions in the prevention of metabolic syndrome</title></Record>