<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-N1ED15OM</identifier><date>2014</date><creator>Rotovnik-Kozjek, Nada</creator><relation>documents/doc/N/URN_NBN_SI_doc-N1ED15OM_001.pdf</relation><relation>documents/doc/N/URN_NBN_SI_doc-N1ED15OM_001.txt</relation><format format_type="issue">1</format><format format_type="volume">18</format><format format_type="type">article</format><format format_type="extent">str. 56-59, 76</format><identifier identifier_type="ISSN">1408-1741</identifier><identifier identifier_type="COBISSID">1809275</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-N1ED15OM</identifier><language>slv</language><publisher>Onkološki inštitut Ljubljana</publisher><source>Onkologija (Ljubljana)</source><rights>BY</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">onkologija</subject><subject language_type_id="slv">prebavila</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranska podpora</subject><subject language_type_id="slv">rak (medicina)</subject><title>Prehranska podpora bolnika z rakom</title></Record>