<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-MZ2OHMMO</identifier><date>2007</date><creator>Šlibar, Vladimir</creator><relation>documents/doc/M/URN_NBN_SI_doc-MZ2OHMMO_001.htm</relation><relation>documents/doc/M/URN_NBN_SI_doc-MZ2OHMMO_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MZ2OHMMO_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">47</format><format format_type="type">article</format><format format_type="extent">str. 79-82</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">27624237</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MZ2OHMMO</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="slv">Celje</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">etnologija mest</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><title>Celjani in zagotavljanje prehrambnih sestavin pred drugo svetovno vojno</title></Record>