{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-MV6Q2RV0/7cc21359-9af1-4644-a8d9-5b5707cdc96a/PDF","dcterms:extent":"523 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-MV6Q2RV0/24b56e13-173a-4492-84d1-379e3b296ff6/TEXT","dcterms:extent":"43 KB"}],"edm:TimeSpan":{"@rdf:about":"2005-2025","edm:begin":{"@xml:lang":"en","#text":"2005"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-MV6Q2RV0","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-8ER5ZBJN"},{"@xml:lang":"sl","#text":"Farmacevtski vestnik"}],"dcterms:issued":"2020","dc:creator":"Peterlin-Mašič, Lucija","dc:format":[{"@xml:lang":"sl","#text":"številka:3"},{"@xml:lang":"sl","#text":"letnik:71"},{"@xml:lang":"sl","#text":"str. 186-197"}],"dc:identifier":["ISSN:0014-8229","COBISSID_HOST:31790595","URN:URN:NBN:SI:doc-MV6Q2RV0"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Slovensko farmacevtsko društvo"},"dc:subject":[{"@xml:lang":"sl","#text":"Minerali"},{"@xml:lang":"sl","#text":"Prehranska dopolnila"},{"@xml:lang":"sl","#text":"prehranske referenčne vrednosti"},{"@xml:lang":"sl","#text":"priporočeni dnevni vnosi"},{"@xml:lang":"sl","#text":"Vitamini"},{"@xml:lang":"sl","#text":"zgornja sprejemljiva meja vnosa"}],"dcterms:temporal":{"@rdf:resource":"2005-2025"},"dc:title":{"@xml:lang":"sl","#text":"Odmerki mineralov in vitaminov| Doses of minerals and vitamins|"},"dc:description":[{"@xml:lang":"sl","#text":"The European Food Safety Authority (EFSA) and the National Institute of Public Health (NIJZ in accordance with the DACH guidelines) provide a number of dietary reference values (DRVs) for minerals and vitamins intake. In the manuscript are presented various dietary reference values, what they mean, how they are used and who should use them. The labelling of minerals and vitamins on foods and tolerable upper intake levels for vitamins and minerals are also presented. In addition, risk assessment of using products with high daily doses of vitamin D and vitamin C are described. The needs for minerals and vitamins vary from person to person and from day to day. Recommendations (according to DACH recommendations) or population reference intakes (according to EFSA recommendations) by definition cover the needs of almost all (97.5%) persons within the group of healthy individuals. For an individual, only the intake that covers the needs for a particular vitamin or mineral is recommended. With a daily intake of a balanced and varied diet, it is unlikely that the supply would be too low"},{"@xml:lang":"sl","#text":"Evropska agencija za varnost hrane (EFSA) in Nacionalni Inštitut za javno zdravje (NIJZ v skladu z DACH smernicami) podajata številne prehranske referenčne vrednosti (vrednosti DRV; angl. dietary reference values) za vnos mineralov in vitaminov. V prispevku so predstavljene različne prehranske referenčne vrednosti, kaj pomenijo, kako se uporabljajo in kdo naj bi jih uporabljal. Predstavljeno je označevanje mineralov in vitaminov na živilih ter kakšne so zgornje sprejemljive meje vnosov mineralov in vitaminov. Na koncu je predstavljena ocena smotrnosti uporabe izdelkov z visokimi dnevnimi odmerki vitamina D. Potrebe po mineralih in vitaminih se od človeka do človeka in od dneva do dneva razlikujejo. Priporočila (vrednosti DACH) oz. populacijski referenčni vnosi (vrednosti EFSA) po svoji definiciji pokrivajo potrebe skoraj vseh (97,5 %) oseb znotraj skupine zdravih posameznikov. Nacionalni inštitut za javno zdravje priporoča za posameznika le tisti vnos, s katerim pokrije potrebe po določenem vitaminu ali mineralu. Ob vsakodnevnem vnosu uravnotežene in raznovrstne prehrane je malo verjetno, da bi bila preskrbljenost premajhna"}],"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-MV6Q2RV0","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-MV6Q2RV0"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-MV6Q2RV0/7cc21359-9af1-4644-a8d9-5b5707cdc96a/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Slovensko farmacevtsko društvo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-MV6Q2RV0/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-MV6Q2RV0"}}}}