<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-MIJIXNHG</identifier><date>2007</date><creator>Arshad, Muhammad Nadeem</creator><creator>Asghar, Muhammad Nadeem</creator><creator>Khan, Islam Ullah</creator><creator>Sherin, Lubna</creator><relation>documents/doc/M/URN_NBN_SI_doc-MIJIXNHG_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MIJIXNHG_001.txt</relation><format format_type="issue">2</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 295-300</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">28785925</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MIJIXNHG</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">analizna kemija</subject><subject language_type_id="slv">antioksidanti</subject><subject language_type_id="eng">antioxidant</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">kemijska analiza</subject><subject language_type_id="slv">sadje</subject><subject language_type_id="slv">spektrofotometrija</subject><title>Evaluation of antioxidant activity using an improved DMPD radical cation decolorization assay</title></Record>