<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-MC6UYS0M</identifier><date>1927</date><relation>documents/doc/M/URN_NBN_SI_doc-MC6UYS0M_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MC6UYS0M_001.txt</relation><relation>documents/doc/M/URN_NBN_SI_doc-MC6UYS0M_001.xml</relation><format format_type="main">4 strani</format><identifier identifier_type="COBISSID">32227075</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MC6UYS0M</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Živila</source><rights>PDM</rights><scans>id-32227075_016_scn-001.jp2</scans><scans>id-32227075_016_scn-002.jp2</scans><scans>id-32227075_016_scn-003.jp2</scans><scans>id-32227075_016_scn-004.jp2</scans><title>patentni spis br. 4514</title><title>Postupak za izolovanje arome iz kafe kod pržene kafe</title><title>Razred 53 (Oddelek 1)</title></Record>