<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-MACVO1WI</identifier><date>2006</date><creator>Basu, Manisha</creator><creator>Bhadoria, P. B. S.</creator><creator>Mahapatra, S. C.</creator><relation>documents/doc/M/URN_NBN_SI_doc-MACVO1WI_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-MACVO1WI_001.txt</relation><format format_type="issue">2</format><format format_type="volume">87</format><format format_type="type">article</format><format format_type="extent">str. 435-444</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4807289</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-MACVO1WI</identifier><language>eng</language><publisher>Univerza v Ljubljani, Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">hranila</subject><subject language_type_id="slv">kobalt</subject><subject language_type_id="slv">pridelovaje</subject><subject language_type_id="slv">tla</subject><subject language_type_id="slv">zemeljski oreški</subject><title>Influence of microbial culture in combination with micronutrient in improving the groundnut productivity under alluvial soil of India</title><title>Vpliv mikrobne kulture in mikrohranil na izboljšanje pridelovanja zemeljskih oreškov na aluvijalnih tleh v Indiji</title></Record>