<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-M8YSSYTE</identifier><date>2022</date><creator>Leitgeb, Maja</creator><creator>Švec, Mihaela</creator><relation>documents/doc/M/URN_NBN_SI_doc-M8YSSYTE_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-M8YSSYTE_001.txt</relation><format format_type="issue">1</format><format format_type="extent">9 str.</format><format format_type="type">article</format><identifier identifier_type="COBISSID_HOST">128681475</identifier><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-M8YSSYTE</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">arome</subject><subject language_type_id="slv">bela tehnologija</subject><subject language_type_id="slv">biotehnologija</subject><subject language_type_id="slv">biotransformacija</subject><subject language_type_id="slv">sinteza de novo</subject><title>Arome pridobljene z biotehnologijo</title></Record>