<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-M7ZIQ5LC</identifier><date>2015</date><creator>Grah, Miran</creator><creator>Mumel, Damijan</creator><creator>Rožman, Maja</creator><relation>documents/doc/M/URN_NBN_SI_doc-M7ZIQ5LC_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-M7ZIQ5LC_001.txt</relation><format format_type="volume">13</format><format format_type="issue">25</format><format format_type="type">article</format><format format_type="extent">str. 27-38</format><identifier identifier_type="COBISSID_HOST">12196124</identifier><identifier identifier_type="ISSN">1408-1652</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-M7ZIQ5LC</identifier><language>slv</language><publisher>Marketing magazin</publisher><source>Akademija MM</source><rights>InC</rights><subject language_type_id="slv">čokolada</subject><subject language_type_id="slv">embalaža</subject><subject language_type_id="slv">okus</subject><subject language_type_id="slv">proizvodi</subject><subject language_type_id="slv">vplivi</subject><title>Vpliv barve embalaže čokolade na zaznavanje okusa in teksture čokolade</title></Record>