<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-M5ACBL0E</identifier><date>2010</date><creator>Türker, Ali Rehber</creator><creator>Yalçinkaya, Özcan</creator><relation>documents/doc/M/URN_NBN_SI_doc-M5ACBL0E_001.htm</relation><relation>documents/doc/M/URN_NBN_SI_doc-M5ACBL0E_001.pdf</relation><relation>documents/doc/M/URN_NBN_SI_doc-M5ACBL0E_001.txt</relation><format format_type="issue">2</format><format format_type="volume">57</format><format format_type="type">article</format><format format_type="extent">str. 491-497</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">258848256</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-M5ACBL0E</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">atomska absorpcijska spektrometrija</subject><subject language_type_id="slv">jodidi</subject><subject language_type_id="slv">kemijska analiza</subject><subject language_type_id="slv">kuhinjska sol</subject><subject language_type_id="slv">mleko</subject><subject language_type_id="slv">tiosulfati</subject><title>A new method for indirect determination of iodide and thiosulfate in table salt and milk based on a combination of solid-phase extraction and flame atomic absorption spectrometry</title></Record>