<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LWYFTLFO</identifier><date>2018</date><creator>Kukanja, Marko</creator><creator>Planinc, Saša</creator><creator>Planinc, Tanja</creator><relation>documents/doc/L/URN_NBN_SI_doc-LWYFTLFO_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LWYFTLFO_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 31-42</format><format format_type="volume">year 11</format><identifier identifier_type="COBISSID_HOST">1540882884</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LWYFTLFO</identifier><language>eng</language><publisher>University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cluster analysis</subject><subject language_type_id="slv">DEA</subject><subject language_type_id="eng">efficiency</subject><subject language_type_id="eng">restaurant industry</subject><title>Classification and efficiency analysis of Slovenian restaurant SMEs</title></Record>