<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LVAYRGOA</identifier><date>2016</date><creator>Lunder, Mojca</creator><relation>documents/doc/L/URN_NBN_SI_doc-LVAYRGOA_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LVAYRGOA_001.txt</relation><format format_type="issue">2/3</format><format format_type="volume">67</format><format format_type="type">article</format><format format_type="extent">str. 193-199</format><identifier identifier_type="ISSN">0014-8229</identifier><identifier identifier_type="COBISSID">4081777</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LVAYRGOA</identifier><language>slv</language><publisher>Slovensko farmacevtsko društvo</publisher><source>Farmacevtski vestnik</source><rights>InC</rights><subject language_type_id="slv">brezglutenska dieta</subject><subject language_type_id="slv">Celiakija</subject><subject language_type_id="slv">gluten</subject><subject language_type_id="slv">laktazna persistenca</subject><subject language_type_id="slv">laktozna intoleranca</subject><subject language_type_id="slv">Patogeneza</subject><title>Celiac disease and lactose intolerance</title><title>Celiakija in laktozna intoleranca</title></Record>