<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LQS3CFPS</identifier><date>2023</date><creator>Korošec, Tamara</creator><creator>Levart, Alenka</creator><relation>documents/doc/L/URN_NBN_SI_doc-LQS3CFPS_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LQS3CFPS_001.txt</relation><format format_type="issue">30</format><format format_type="type">article</format><format format_type="extent">str. 64-74</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID">180400899</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LQS3CFPS</identifier><language>eng</language><publisher publisher_location="Žalec">Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">hranilna vrednost</subject><subject language_type_id="slv">indijska konoplja</subject><subject language_type_id="slv">maščobno kislinska sestava</subject><subject language_type_id="slv">mikrobiološki pripravki</subject><subject language_type_id="slv">pridelek</subject><title>Impact of microbiological preparation on yield and seed composition in the industrial hemp variety Futura 75 - preliminary results</title></Record>