<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LJ2UWNOB</identifier><date>2025</date><creator>Kraševec, Ida</creator><relation>documents/doc/L/URN_NBN_SI_doc-LJ2UWNOB_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LJ2UWNOB_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-5</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">239241219</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LJ2UWNOB</identifier><language>slv</language><publisher publisher_location="Ljubljana">Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="eng">iron</subject><subject language_type_id="eng">mineral water</subject><subject language_type_id="slv">mineralna voda</subject><subject language_type_id="slv">mofeta</subject><subject language_type_id="eng">mofette</subject><subject language_type_id="slv">okus</subject><subject language_type_id="slv">slatina</subject><subject language_type_id="eng">taste</subject><subject language_type_id="slv">železo</subject><title>Železo v slatinah</title></Record>