URN:NBN:SI:doc-LE83LFGP2015Horvat, EvaKrižaj, Dejandocuments/doc/L/URN_NBN_SI_doc-LE83LFGP_001.pdfdocuments/doc/L/URN_NBN_SI_doc-LE83LFGP_001.txt2articlestr. 75-84, 110year 815381907881855-33032335-4194URN:NBN:SI:doc-LE83LFGPengUniversity of Primorska PressAcademica turisticaInCinovativnostkulinarična ponudbakulinarikatourismturizemAssessing innovation potential in Slovene culinary events