URN:NBN:SI:doc-LE6YQ1162016Brenesselová, MartinaKoréneková, BeátaMačanga, JánSopoliga, Igordocuments/doc/L/URN_NBN_SI_doc-LE6YQ116_001.pdfdocuments/doc/L/URN_NBN_SI_doc-LE6YQ116_001.txt353articlestr. 111-1171580-40034208762URN:NBN:SI:doc-LE6YQ116engVeterinarska fakultetaSlovenian veterinary researchInCfazaniLactic AcidMeatmesomlečna kilsinaskladiščenjeVacuumThe effects of two ways of storage on physicochemical changes in pheasant meat