<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-LD3PAPW7</identifier><date>2025</date><creator>Bao, Bui Trong Tien</creator><creator>Chanh, Trinh Minh</creator><creator>Hoai, Le Van</creator><creator>Ngan, Dang Thi Thuy</creator><creator>Phuong, Phan Thi Thuy</creator><relation>documents/doc/L/URN_NBN_SI_doc-LD3PAPW7_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-LD3PAPW7_001.txt</relation><format format_type="volume">18</format><format format_type="issue">3</format><format format_type="type">article</format><format format_type="extent">str. 265-283, 348</format><identifier identifier_type="DOI">10.26493/2335-4194.18.265-283</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="COBISSID_HOST">281445379</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-LD3PAPW7</identifier><language>eng</language><publisher publisher_location="Koper">University of Primorska Press</publisher><source>Academica turistica</source><rights>BY-SA</rights><subject language_type_id="slv">cilji trajnostnega razvoja (CTR 11 – trajnostna mesta in skupnosti)</subject><subject language_type_id="eng">gastronomic image</subject><subject language_type_id="slv">gastronomska podoba</subject><subject language_type_id="eng">Ho Chi Minh City</subject><subject language_type_id="slv">iskanje novosti</subject><subject language_type_id="slv">model TPB (teorija načrtovanega vedenja)</subject><subject language_type_id="slv">namen obiska</subject><subject language_type_id="eng">novelty seeking</subject><subject language_type_id="eng">Sustainable Development Goals (SDG 11)</subject><subject language_type_id="eng">TPB model</subject><subject language_type_id="eng">visit intention</subject><title>Application of the new visit intention model for gastronomy tourism</title><title>an empirical study in Vietnam</title></Record>