URN:NBN:SI:doc-LA19W5P52004Rembiałkowska, Ewadocuments/znanstveni_clanki/agricultura/html/urn_nbn_si_doc-la19w5p5.htmldocuments/znanstveni_clanki/agricultura/pdf/urn_nbn_si_doc-la19w5p5.pdfdocuments/znanstveni_clanki/agricultura/txt/urn_nbn_si_doc-la19w5p5.txt138 straniarticlestr. 19-261580-8432236541184URN:NBN:SI:doc-LA19W5P5engUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)InCbiološko pridelovanjefoodhranakvalitetaprehranaThe impact of organic agriculture on food quality