<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-L9JRM1HV/4a542a88-039d-4933-9dd0-fbc303a666b5/PDF"><dcterms:extent>282 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-L9JRM1HV/d9c24622-7b4b-4536-b8c6-39f038674559/TEXT"><dcterms:extent>28 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="2004-2025"><edm:begin xml:lang="en">2004</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-L9JRM1HV"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/urn:nbn:si:spr-1fyqipbt" /><dcterms:issued>2018</dcterms:issued><dc:creator>Guo, Lai-Chun</dc:creator><dc:creator>Hu, Yue-Gao</dc:creator><dc:creator>Ren, Chang-Zhong</dc:creator><dc:creator>Wang, Chun-Long</dc:creator><dc:creator>Yang, Yong</dc:creator><dc:creator>Zeng, Zhao-Hai</dc:creator><dc:format xml:lang="sl">številka:1</dc:format><dc:format xml:lang="sl">letnik:111</dc:format><dc:format xml:lang="sl">str. 33-39</dc:format><dc:identifier>ISSN:1581-9175</dc:identifier><dc:identifier>COBISSID_HOST:8966777</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-L9JRM1HV</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Biotehniška fakulteta</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta agriculturae Slovenica</dcterms:isPartOf><dc:subject xml:lang="sl">arašidi</dc:subject><dc:subject xml:lang="sl">organska masa</dc:subject><dc:subject xml:lang="sl">oves</dc:subject><dc:subject xml:lang="sl">soja</dc:subject><dc:subject xml:lang="sl">vmesna setev</dc:subject><dc:subject xml:lang="sl">vmesno posevki</dc:subject><dc:subject xml:lang="sl">vsebnost beljakovin</dc:subject><dcterms:temporal rdf:resource="2004-2025" /><dc:title xml:lang="sl">Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China| Sprememba sušine, organske mase in vsebnosti beljakovin v vmesnih posevkih soje, ovsa in arašidov v različnih fazah razvoja in rasti v provinci Jilan, Kitajska|</dc:title><dc:description xml:lang="sl">Acta agriculturae Slovenica, znanstveno revijo za področje kmetijstva, izdajata Oddelek za agronomijo in Oddelek za zootehniko Biotehniške fakultete Univerze v Ljubljani. Revija izhaja od leta 2004, dvakrat letno in nadaljuje delo in številčenje predhodnika Zbornika Biotehniške fakultete Univerze v Ljubljani. Občasno izide tudi Acta agriculturae Slovenica Suplement</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-L9JRM1HV"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-L9JRM1HV" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-L9JRM1HV/4a542a88-039d-4933-9dd0-fbc303a666b5/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Univerza v Ljubljani, Biotehniška fakulteta</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-L9JRM1HV/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-L9JRM1HV" /></ore:Aggregation></rdf:RDF>