Changes in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, China

URN:NBN:SI:doc-L9JRM1HV2018Guo, Lai-ChunHu, Yue-GaoRen, Chang-ZhongWang, Chun-LongYang, YongZeng, Zhao-Haidocuments/doc/L/URN_NBN_SI_doc-L9JRM1HV_001.pdfdocuments/doc/L/URN_NBN_SI_doc-L9JRM1HV_001.txt1111articlestr. 33-391581-91758966777URN:NBN:SI:doc-L9JRM1HVengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDarašidiorganska masaovessojavmesna setevvmesno posevkivsebnost beljakovinChanges in dry matter, protein percentage and organic matter of soybean-oat and groundnut-oat intercropping in different growth stages in Jilin province, ChinaSprememba sušine, organske mase in vsebnosti beljakovin v vmesnih posevkih soje, ovsa in arašidov v različnih fazah razvoja in rasti v provinci Jilan, Kitajska