<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-L7MG5U8V</identifier><date>2007</date><creator>Goršek, Andreja</creator><creator>Tramšek, Marko</creator><relation>documents/doc/L/URN_NBN_SI_doc-L7MG5U8V_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-L7MG5U8V_001.txt</relation><format format_type="issue">4</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 693-699</format><identifier identifier_type="COBISSID">11991062</identifier><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-L7MG5U8V</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">Gompertzov model</subject><subject language_type_id="slv">kefir</subject><subject language_type_id="slv">kemijska procesna tehnika</subject><subject language_type_id="slv">kinetika</subject><subject language_type_id="slv">rast</subject><title>A novel approach for assuring and following inoculum activity during kefir grains growth studies</title><title>application of dynamic pH profiles</title></Record>