<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-L6J0MBD6</identifier><date>2013</date><creator>Bukovnik, Mojca</creator><relation>documents/doc/L/URN_NBN_SI_doc-L6J0MBD6_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-L6J0MBD6_001.txt</relation><format format_type="volume">15</format><format format_type="issue">59</format><format format_type="type">article</format><format format_type="extent">str. 33-34</format><identifier identifier_type="ISSN">1580-0482</identifier><identifier identifier_type="COBISSID">6335578</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-L6J0MBD6</identifier><language>slv</language><publisher>Društvo katoliških pedagogov Slovenije</publisher><publisher>Družba Jezusova</publisher><source>Vzgoja (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">osnovne šole</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">prehranjevanje</subject><subject language_type_id="slv">učenci</subject><subject language_type_id="slv">učne metode</subject><subject language_type_id="slv">zdravje</subject><title>Škrat Brokolino</title></Record>