<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-L57LDO5T</identifier><date>2019</date><creator>Godina-Golija, Maja</creator><relation>documents/doc/L/URN_NBN_SI_doc-L57LDO5T_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-L57LDO5T_001.txt</relation><format format_type="issue">1</format><format format_type="volume">48</format><format format_type="type">article</format><format format_type="extent">str. 117-135</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="COBISSID">45759789</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-L57LDO5T</identifier><language>eng</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">bučno olje</subject><subject language_type_id="slv">Goričko</subject><subject language_type_id="slv">kmetijstvo</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">prehrambne navade</subject><title>Production and consumption of pumpkin seed oil in Goričko</title><title>traditional and contemporary practices</title></Record>