Effect of complexation cyclodextrins with phenolic acids and coenzyme Q(10) on their physico-chemical properties and bioavailability

URN:NBN:SI:doc-L4YVMEAR2010Fir Milivojevič, MajaJazbec Križman, PetraProšek, MirkoStražišar, MonikaŠmidovnik, Andrejdocuments/doc/L/URN_NBN_SI_doc-L4YVMEAR_001.htmdocuments/doc/L/URN_NBN_SI_doc-L4YVMEAR_001.pdfdocuments/doc/L/URN_NBN_SI_doc-L4YVMEAR_001.txt157articlestr. 9-161318-0207516183833URN:NBN:SI:doc-L4YVMEARengSlovenian Chemical SocietySlovensko kemijsko društvoActa chimica slovenicaBYciklodekstrinhidrogeniranjekoencim Q10kumarne kislinelipidimaščobne kislineoksidacijaEffect of complexation cyclodextrins with phenolic acids and coenzyme Q(10) on their physico-chemical properties and bioavailability