<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-L33AW8RL</identifier><date>2019</date><creator>Luthar, Zlata</creator><relation>documents/doc/L/URN_NBN_SI_doc-L33AW8RL_001.pdf</relation><relation>documents/doc/L/URN_NBN_SI_doc-L33AW8RL_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">str. 8-15</format><identifier identifier_type="COBISSID">21082883</identifier><identifier identifier_type="ISSN">2232-416X</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-L33AW8RL</identifier><language>slv</language><publisher publisher_location="Murska Sobota">PAZU</publisher><source>Anali PAZU</source><rights>BY-NC-ND</rights><subject language_type_id="slv">ajda</subject><subject language_type_id="slv">navadna ajda</subject><subject language_type_id="slv">nove sorte</subject><subject language_type_id="slv">pridelovanje</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">tatarska ajda</subject><subject language_type_id="slv">vsebnost antioksidantov</subject><title>Novi sorti ajde v Sloveniji</title><title>Two new varieties of buckwheat in Slovenia</title></Record>