<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KUJKPHAB</identifier><date>2002</date><creator>Rozman, Črtomir</creator><creator>Turk, Jernej</creator><relation>documents/znanstveni_clanki/agricultura/html/urn_nbn_si_doc-kujkphab.html</relation><relation>documents/znanstveni_clanki/agricultura/pdf/urn_nbn_si_doc-kujkphab.pdf</relation><relation>documents/znanstveni_clanki/agricultura/txt/urn_nbn_si_doc-kujkphab.txt</relation><format format_type="issue">1</format><format format_type="volume">1</format><format format_type="main">6 strani</format><format format_type="type">article</format><format format_type="extent">str. 28-33</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID">1886508</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KUJKPHAB</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>InC</rights><subject language_type_id="slv">cene</subject><subject language_type_id="slv">proizvodnja</subject><subject language_type_id="slv">žgane pijače</subject><subject language_type_id="slv">žganje</subject><title>A feasibility study of fruit brandy production</title></Record>