<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KSWYC1XP</identifier><date>2020</date><creator>Vovk, Ana</creator><relation>documents/doc/K/URN_NBN_SI_doc-KSWYC1XP_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KSWYC1XP_001.txt</relation><format format_type="issue">2</format><format format_type="volume">28</format><format format_type="type">article</format><format format_type="extent">str. 45-50</format><identifier identifier_type="ISSN">1318-4717</identifier><identifier identifier_type="COBISSID">28433923</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KSWYC1XP</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zavod Republike Slovenije za šolstvo</publisher><source>Geografija v šoli</source><rights>InC</rights><subject language_type_id="slv">ekološko kmetijstvo</subject><subject language_type_id="slv">podeželje</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">socialno podjetništvo</subject><title>Ekosocialno in miroljubno kmetijstvo kot pot k trajnostni pridelavi hrane tudi v Sloveniji</title><title>Eco-social and peaceful agriculture as the path to sustainable food production also in Slovenia</title></Record>