<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KR2G8YVQ</identifier><date>2016</date><creator>Rani, Ruby</creator><relation>documents/doc/K/URN_NBN_SI_doc-KR2G8YVQ_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KR2G8YVQ_001.txt</relation><format format_type="issue">3</format><format format_type="volume">63</format><format format_type="type">article</format><format format_type="extent">str. 589-601</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">298952192</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KR2G8YVQ</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">eksperimenti</subject><subject language_type_id="slv">gostota</subject><subject language_type_id="slv">interakcije</subject><subject language_type_id="slv">raztopine</subject><subject language_type_id="slv">vioskoznost</subject><title>a volumetric, compressibility and viscometric approach</title><title>Interactions of L-aspartic acid with aqueous solution of 1,2propanediol at different temperatures</title></Record>