<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KQU6NUQ9</identifier><date>2019</date><creator>Cvelbar, Vanesa</creator><creator>Godec, Nika</creator><creator>Pust, Janja</creator><creator>Šenica, Ana</creator><relation>documents/doc/K/URN_NBN_SI_doc-KQU6NUQ9_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KQU6NUQ9_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-4</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">28785719</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KQU6NUQ9</identifier><language>slv</language><publisher>Biteks</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">aspartam</subject><subject language_type_id="slv">dietne pijače</subject><subject language_type_id="slv">Farmakokinetika</subject><subject language_type_id="slv">postopki pridobivanja</subject><subject language_type_id="slv">Raziskovalne naloge</subject><subject language_type_id="slv">škodljivost</subject><subject language_type_id="slv">žvečilni gumi</subject><title>Ali so žvečilni gumiji in dietne pijače zaradi apsartama! res nevarne?</title></Record>