{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-KONL4BZJ/88d7f266-0b65-478b-b05d-66d5c5cdb916/HTML","dcterms:extent":"5 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-KONL4BZJ/281d8394-9813-4d60-aeb5-3e68353cdac0/PDF","dcterms:extent":"296 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-KONL4BZJ/4d3f7397-8136-4d25-8333-d24cc07e8656/TEXT","dcterms:extent":"5 KB"}],"edm:TimeSpan":{"@rdf:about":"1976-2025","edm:begin":{"@xml:lang":"en","#text":"1976"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-KONL4BZJ","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-XFJG34PY"},{"@xml:lang":"sl","#text":"Glasnik Slovenskega etnološkega društva"}],"dcterms:issued":"2011","dc:creator":"Ilich, Iztok","dc:format":[{"@xml:lang":"sl","#text":"številka:3/4"},{"@xml:lang":"sl","#text":"letnik:51"},{"@xml:lang":"sl","#text":"str. 111"}],"dc:identifier":["ISSN:0351-2908","COBISSID:34255405","URN:URN:NBN:SI:doc-KONL4BZJ"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Slovensko etnološko društvo"},"dc:subject":[{"@xml:lang":"en","#text":"food"},{"@xml:lang":"sl","#text":"Gospodinjstvo"},{"@xml:lang":"sl","#text":"kuharski recepti"},{"@xml:lang":"sl","#text":"Najnujnejše znanje o sodobnem kuhanju"},{"@xml:lang":"sl","#text":"ocene in poročila"},{"@xml:lang":"sl","#text":"Prehrana"},{"@xml:lang":"sl","#text":"Priročniki"},{"@xml:lang":"sl","#text":"vojna"},{"@xml:lang":"en","#text":"war"},{"@xml:lang":"sl","#text":"živila"},{"@rdf:resource":"http://www.wikidata.org/entity/Q2095"}],"dcterms:temporal":{"@rdf:resource":"1976-2025"},"dc:title":{"@xml:lang":"sl","#text":"Najnujnejše znanje o sodobnem kuhanju: Zbirka času primernih receptov in navodilo za uporabo zaboja za kuhanje; Knjigarna tiskovne zadruge, Ljubljana 1942, 48 str.|"},"dc:description":{"@xml:lang":"sl","#text":"Glasnik Slovenskega etnološkega društva izhaja na četrt leta. Je nadaljevanje Glasnika Slovenskega etnografskega društva. V njem so objavljeni znanstveni in strokovni prispevki ter poljudna etnološka, kulturnoantropološka in sorodna humanistično družboslovna domača ter tuja besedila, poročila o strokovnih srečanjih, simpozijih in posvetih ter aktualnih razstavah in knjigah"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-KONL4BZJ","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-KONL4BZJ"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-KONL4BZJ/281d8394-9813-4d60-aeb5-3e68353cdac0/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Slovensko etnološko društvo"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-KONL4BZJ/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-KONL4BZJ"}}}}