<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KNW9TYAD</identifier><date>2016</date><creator>Košmerl, Tatjana</creator><creator>Kubanović, Veronika</creator><creator>Pejić, Ivan</creator><creator>Petric, Ivana Vladimira</creator><creator>Zlatić, Emil</creator><relation>documents/doc/K/URN_NBN_SI_doc-KNW9TYAD_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KNW9TYAD_001.txt</relation><format format_type="volume">107</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 483-496</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">4700536</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KNW9TYAD</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">aroma</subject><subject language_type_id="slv">avtohtone vinske sorte</subject><subject language_type_id="slv">hlapne komponente</subject><subject language_type_id="slv">kloni</subject><subject language_type_id="slv">kromatografska analiza</subject><subject language_type_id="slv">masna spektrometrija</subject><subject language_type_id="eng">odor</subject><subject language_type_id="slv">plinska kromatografija</subject><subject language_type_id="slv">'Škrlet bijeli'</subject><subject language_type_id="slv">vino</subject><subject language_type_id="slv">vinogradništvo</subject><title>Clone candidates differentiation of grapevine Vitis vinifera 'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry</title></Record>