Identification of sweet cherry anthocyanins and hydroxycinnamic acids using HPLC coupled with DAD and MS detector

URN:NBN:SI:doc-KNEY8AO22004Mozetič Vodopivec, BrankaTrebše, Poloncadocuments/znanstveni_clanki/acta_chimica_slovenica/html/urn_nbn_si_doc-kney8ao2.htmldocuments/znanstveni_clanki/acta_chimica_slovenica/pdf/urn_nbn_si_doc-kney8ao2.pdfdocuments/znanstveni_clanki/acta_chimica_slovenica/txt/urn_nbn_si_doc-kney8ao2.txt1518 straniarticlestr. 151-1581318-0207308219URN:NBN:SI:doc-KNEY8AO2engSlovensko kemijsko društvoActa chimica slovenicaBYantocianičešnjehidroksicimetne kislineHPLCIdentification of sweet cherry anthocyanins and hydroxycinnamic acids using HPLC coupled with DAD and MS detector