URN:NBN:SI:doc-KLVSNLI82014Abdel-Moemin, Aly Rashaddocuments/doc/K/URN_NBN_SI_doc-KLVSNLI8_001.pdfdocuments/doc/K/URN_NBN_SI_doc-KLVSNLI8_001.txt1/211articlestr. 27-341580-84323927852URN:NBN:SI:doc-KLVSNLI8engUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)InCacceptance testcomercial dry soupinstantna juhamaščobne kislinenatrijpreoblikovana instantna juhasodiumtotal trans fatty acidConsumer satisfaction and nutrient profile of reformulated dry soups