<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KKHVR14Y</identifier><date>2016</date><creator>Geršič, Matjaž</creator><relation>documents/doc/K/URN_NBN_SI_doc-KKHVR14Y_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KKHVR14Y_001.txt</relation><format format_type="issue">2</format><format format_type="volume">88</format><format format_type="type">article</format><format format_type="extent">str. 181-182</format><identifier identifier_type="ISSN">0350-3895</identifier><identifier identifier_type="COBISSID_HOST">41055533</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KKHVR14Y</identifier><language>slv</language><publisher>Zveza geografskih društev Slovenije</publisher><source>Geografski vestnik</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cuisine</subject><subject language_type_id="eng">international projects</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">mednarodni projekti</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Uvodni sestanek za projekt MEDFEST Ljubljana, 29.-30. 11. 2016</title></Record>