<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KIFRJCVY</identifier><date>2022</date><creator>Gačnik, Aleš</creator><creator>Šuler, Janja</creator><relation>documents/doc/K/URN_NBN_SI_doc-KIFRJCVY_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KIFRJCVY_001.txt</relation><format format_type="issue">1</format><format format_type="volume">62</format><format format_type="type">article</format><format format_type="extent">str. 70-82</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID_HOST">113282051</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KIFRJCVY</identifier><language>slv</language><publisher publisher_location="Ljubljana">Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="slv">gastronomske turistične izkušnje</subject><subject language_type_id="slv">kreativni turizem</subject><subject language_type_id="slv">lokalna hrana</subject><title>Kreativni turizem in gastronomske turistične izkušnje</title></Record>