Variations in leaf total protein, phenolic and thiol contents amongst old varieties of mulberry from the Gorizia region

URN:NBN:SI:doc-KGI7LXHQ2015Bakonyi, TamasBerčič, Rebeka LucijanaUgulin, TinaUrbanek Krajnc, Andrejadocuments/doc/K/URN_NBN_SI_doc-KGI7LXHQ_001.pdfdocuments/doc/K/URN_NBN_SI_doc-KGI7LXHQ_001.txt121-2articlestr. 41-471580-84324132652URN:NBN:SI:doc-KGI7LXHQengUniverza v Mariboru, Fakulteta za kmetijstvoAgricultura (Maribor)InCfeedsglutathioneMorusphenolsproteinsVariations in leaf total protein, phenolic and thiol contents amongst old varieties of mulberry from the Gorizia region