<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KFM2GCGM</identifier><date>2016</date><creator>Georgala, Aikaterini</creator><relation>documents/doc/K/URN_NBN_SI_doc-KFM2GCGM_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KFM2GCGM_001.txt</relation><format format_type="volume">108</format><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 103-120</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">3872648</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KFM2GCGM</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">lipoliza</subject><subject language_type_id="slv">lipolizni profil</subject><subject language_type_id="slv">mlečni izdelki</subject><subject language_type_id="slv">siri</subject><title>a review</title><title>Aikaterini Georgala</title><title>Lipolysis profile of some non-European raw milk cheese varieties</title></Record>