<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KFAW0RSC</identifier><date>2019</date><creator>Cör, Darija</creator><creator>Knez Hrnčič, Maša</creator><creator>Knez, Željko</creator><creator>Kotnik, Petra</creator><relation>documents/doc/K/URN_NBN_SI_doc-KFAW0RSC_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KFAW0RSC_001.txt</relation><format format_type="issue">4</format><format format_type="type">article</format><format format_type="extent">str. 751-761</format><format format_type="volume">vol 66</format><identifier identifier_type="ISSN">1580-3155</identifier><identifier identifier_type="COBISSID_HOST">22904598</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KFAW0RSC</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="eng">conventional extraction</subject><subject language_type_id="eng">DPPH</subject><subject language_type_id="slv">ekstrakcija</subject><subject language_type_id="slv">ekstrakcija superkritičnih fluidov</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="eng">LC-MS</subject><subject language_type_id="eng">phenolic compounds</subject><subject language_type_id="eng">supercritical fluid extraction</subject><title>Extracts of white and red grape skin and rosehip fruit</title><title>phenolic compounds and their antioxidative activity</title></Record>