<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-KF5NPI1V</identifier><date>2020</date><creator>Fakin Bajec, Jasna</creator><relation>documents/doc/K/URN_NBN_SI_doc-KF5NPI1V_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-KF5NPI1V_001.txt</relation><format format_type="issue">17</format><format format_type="type">article</format><format format_type="extent">str. 40-47</format><identifier identifier_type="COBISSID_HOST">44450563</identifier><identifier identifier_type="ISSN">C504-2240</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-KF5NPI1V</identifier><language>slv</language><publisher>Raziskovalna postaja ZRC SAZU</publisher><source>Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici</source><rights>BY-NC-ND</rights><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">pekarska obrt</subject><subject language_type_id="slv">pekarstvo</subject><subject language_type_id="slv">Zgornja Vipavska dolina</subject><title>"Če kruhek pade ti na tla, poberi in poljubi ga!"</title><title>o dediščini pekarstva v Zgornji Vipavski dolini</title></Record>