<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-K72MUUTN</identifier><date>2014</date><creator>Kavrečič, Petra</creator><relation>documents/doc/K/URN_NBN_SI_doc-K72MUUTN_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-K72MUUTN_001.txt</relation><format format_type="issue">4</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 37-42</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">37954093</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-K72MUUTN</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="eng">cultural heritage</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">Istra</subject><subject language_type_id="eng">Istria</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">tradicionalne jedi</subject><subject language_type_id="slv">turizem</subject><title>Interpretacija istrske hrane</title><title>od osnovne življenjske potrebe do dediščine</title></Record>