<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-K3P66YMW</identifier><date>1999</date><creator>Poličnik, Vera</creator><relation>documents/doc/K/URN_NBN_SI_doc-K3P66YMW_001.pdf</relation><relation>documents/doc/K/URN_NBN_SI_doc-K3P66YMW_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">39</format><format format_type="type">article</format><format format_type="extent">str. 113-114</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">13228845</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-K3P66YMW</identifier><language>slv</language><publisher publisher_location="Ljubljana">Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">razstave</subject><subject language_type_id="slv">turizem</subject><title>Slovenska kulinarika in vina v turizmu 1999/2000</title></Record>