<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-JXMPVTUY</identifier><date>2006</date><creator>Horvat, Jaka</creator><creator>Klofutar, Cveto</creator><creator>Rudan Tasič, Darja</creator><relation>documents/znanstveni_clanki/acta_chimica_slovenica/html/urn_nbn_si_doc-jxmpvtuy.html</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/pdf/urn_nbn_si_doc-jxmpvtuy.pdf</relation><relation>documents/znanstveni_clanki/acta_chimica_slovenica/txt/urn_nbn_si_doc-jxmpvtuy.txt</relation><format format_type="main">10 strani</format><format format_type="issue">3</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 274-283</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">3230584</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-JXMPVTUY</identifier><language>eng</language><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="eng">aspartam</subject><subject language_type_id="slv">navidezni molski volumen</subject><subject language_type_id="slv">saharin</subject><subject language_type_id="slv">sladila</subject><subject language_type_id="slv">sulfamat</subject><subject language_type_id="slv">vodne raztopine</subject><title>Apparent molar volume and apparent molar expansibility of sodium saccharin, potassium acesulfame and aspartame</title></Record>