<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-JA3Q9SEM</identifier><date>2010</date><creator>Bilban, Tina</creator><relation>documents/doc/J/URN_NBN_SI_doc-JA3Q9SEM_001.pdf</relation><relation>documents/doc/J/URN_NBN_SI_doc-JA3Q9SEM_001.txt</relation><format format_type="volume">19</format><format format_type="issue">72/73</format><format format_type="type">article</format><format format_type="extent">str. 287-294</format><identifier identifier_type="ISSN">1318-3362</identifier><identifier identifier_type="COBISSID">254988288</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-JA3Q9SEM</identifier><language>slv</language><publisher>Nova revija</publisher><source>Phainomena (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">aesthetics</subject><subject language_type_id="slv">čutila</subject><subject language_type_id="slv">Diaconu, Madalina: Tasten, riechen, schmecken - Eine Ästhetik der anästhesierten Sinne</subject><subject language_type_id="slv">estetika</subject><subject language_type_id="slv">ocene in poročila</subject><subject language_type_id="slv">okus</subject><subject language_type_id="slv">vonj</subject><title>Dotiki, dišave in okusi - v senci filozofskih čutov</title></Record>