4009 KB18 KB199220252001Kanerva, Lasseštevilka:1letnik:10str. 3-8COBISSID:13020633ISSN:1318-4458URN:URN:NBN:SI:doc-J1FVS4KPenSlovene Welding SocietyActa dermatovenerologica Alpina, Pannonica et AdriaticaalergijadermatitisDermatitis, contactdermatologijaFood hypersensitivityHypersensitivity, delayedHypersensitivity, immediateSpicesSkin contact reactions to spices| a review|Spices and food ingredients relatively often trigger skin reactions of delayedor immediate type. Both professionals, like chefs, catterers, as well as general population may be affected. Clove, Jamaica pepper, garlic, paprika,vanilla and other spices are frequent causes of delayed type, while mustard, coriander, careway, celery are the most common causes of the immediate type skin allergy. The above mentioned problems are reviewed in detailsTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaZdruženje slovenskih dermatovenerologov