<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-J1FVS4KP</identifier><date>2001</date><creator>Kanerva, Lasse</creator><relation>documents/doc/J/URN_NBN_SI_doc-J1FVS4KP_001.pdf</relation><relation>documents/doc/J/URN_NBN_SI_doc-J1FVS4KP_001.txt</relation><format format_type="issue">1</format><format format_type="volume">10</format><format format_type="type">article</format><format format_type="extent">str. 3-8</format><identifier identifier_type="COBISSID">13020633</identifier><identifier identifier_type="ISSN">1318-4458</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-J1FVS4KP</identifier><language>eng</language><publisher publisher_location="Ljubljana">Slovene Welding Society</publisher><source>Acta dermatovenerologica Alpina, Pannonica et Adriatica</source><rights>InC</rights><subject language_type_id="slv">alergija</subject><subject language_type_id="slv">dermatitis</subject><subject language_type_id="slv">Dermatitis, contact</subject><subject language_type_id="slv">dermatologija</subject><subject language_type_id="slv">Food hypersensitivity</subject><subject language_type_id="slv">Hypersensitivity, delayed</subject><subject language_type_id="slv">Hypersensitivity, immediate</subject><subject language_type_id="slv">Spices</subject><title>a review</title><title>Skin contact reactions to spices</title></Record>