<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-ITNYKWK0/10a7ef7f-f7cc-448b-a5f9-276a3447b59e/HTML"><dcterms:extent>27 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-ITNYKWK0/6e636ba0-0972-46d4-8e4a-a6e0aa6b2d52/PDF"><dcterms:extent>106 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-ITNYKWK0/6f86f380-33f5-4536-9919-69e201e95d8e/TEXT"><dcterms:extent>25 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="1992-2025"><edm:begin xml:lang="en">1992</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-ITNYKWK0"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:SPR-WQVGMCSC" /><dcterms:issued>2008</dcterms:issued><dc:creator>Puizina-Ivić, Neira</dc:creator><dc:format xml:lang="sl">letnik:17</dc:format><dc:format xml:lang="sl">številka:2</dc:format><dc:format xml:lang="sl">str. 47-54</dc:format><dc:identifier>ISSN:1318-4458</dc:identifier><dc:identifier>COBISSID:24539865</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-ITNYKWK0</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Slovene Welding Society</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta dermatovenerologica Alpina, Pannonica et Adriatica</dcterms:isPartOf><dc:subject xml:lang="en">Alcohol Drinking</dc:subject><dc:subject xml:lang="sl">Alkohol, pitje</dc:subject><dc:subject xml:lang="sl">Antioksidanti</dc:subject><dc:subject xml:lang="en">antioxidant</dc:subject><dc:subject xml:lang="en">Antioxidants</dc:subject><dc:subject xml:lang="sl">dermatologija</dc:subject><dc:subject xml:lang="sl">Kajenje</dc:subject><dc:subject xml:lang="en">Keratosis</dc:subject><dc:subject xml:lang="sl">Keratoza</dc:subject><dc:subject xml:lang="sl">Kisik, aktivne oblike</dc:subject><dc:subject xml:lang="sl">koža</dc:subject><dc:subject xml:lang="sl">Koža, staranje</dc:subject><dc:subject xml:lang="sl">preventiva</dc:subject><dc:subject xml:lang="en">Reactive Oxygen Species</dc:subject><dc:subject xml:lang="en">Skin Aging</dc:subject><dc:subject xml:lang="en">Smoking</dc:subject><dc:subject xml:lang="sl">staranje kože</dc:subject><dc:subject xml:lang="sl">Ultravijolični žarki</dc:subject><dc:subject xml:lang="en">Ultraviolet Rays</dc:subject><dcterms:temporal rdf:resource="1992-2025" /><dc:title xml:lang="sl">Skin aging|</dc:title><dc:description xml:lang="sl">There are two main processes that induce skin aging: intrinsic and extrinsic. A stochastic process that implies random cell damage as a result of mutations during metabolic processes due to the production of free radicals is also implicated. Extrinsic aging is caused by environmental factors such as sun exposure, air pollution, smoking, alcohol abuse, and poor nutrition. Intrinsicaging reflects the genetic background and depends on time. Various expressions of intrinsic aging include smooth, thinning skin with exaggerated expression lines. Extrinsically aged skin is characterized by photo damage as wrinkles, pigmented lesions, patchy hypopigmentations, and actinic keratoses. Timely protection including physical and chemical sunscreens, as well as avoiding exposure to intense UV irradiation, is most important. A network of antioxidants such as vitamins E and C, coenzyme Q10, alpha-lipoic acid, glutathione, and others can reduce signs of aging. Further anti-aging productsare three generations of retinoids, among which the first generation is broadly accepted. A diet with lot of fruits and vegetables containing antioxidants is recommended as well as exercise two or three times a week</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-ITNYKWK0"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-ITNYKWK0" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-ITNYKWK0/6e636ba0-0972-46d4-8e4a-a6e0aa6b2d52/PDF" /><edm:rights rdf:resource="http://rightsstatements.org/vocab/InC/1.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Združenje slovenskih dermatovenerologov</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-ITNYKWK0/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-ITNYKWK0" /></ore:Aggregation></rdf:RDF>