<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IRKQVGPU</identifier><date>2021</date><creator>Gorgieva, Selestina</creator><creator>Jančič, Urška</creator><relation>documents/doc/I/URN_NBN_SI_doc-IRKQVGPU_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IRKQVGPU_001.txt</relation><format format_type="issue">1</format><format format_type="type">article</format><format format_type="extent">str. 1-6</format><identifier identifier_type="ISSN">2385-989X</identifier><identifier identifier_type="COBISSID_HOST">62607107</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IRKQVGPU</identifier><language>slv</language><publisher>Biteks d.o.o.</publisher><source>Kemija v šoli in družbi</source><rights>InC</rights><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">biosinteza</subject><subject language_type_id="slv">nanoceluloza</subject><subject language_type_id="slv">polisaharid</subject><title>Bakterijska nanoceluloza - naravni produkt z unikatno kombinacijo lastnosti</title></Record>