<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IPF3MOPM</identifier><date>2006</date><creator>Debevec, Liza</creator><creator>Tivadar, Blanka</creator><relation>documents/doc/I/URN_NBN_SI_doc-IPF3MOPM_001.htm</relation><relation>documents/doc/I/URN_NBN_SI_doc-IPF3MOPM_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IPF3MOPM_001.txt</relation><format format_type="issue">1</format><format format_type="volume">12</format><format format_type="type">article</format><format format_type="extent">str. 5-16</format><identifier identifier_type="ISSN">1408-032X</identifier><identifier identifier_type="COBISSID">25558829</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IPF3MOPM</identifier><language>eng</language><publisher>Društvo antropologov Slovenije</publisher><publisher>Slovene Anthropological Society</publisher><source>Anthropological notebooks</source><rights>InC</rights><subject language_type_id="eng">anthropology</subject><subject language_type_id="slv">antropologija</subject><subject language_type_id="slv">hrana</subject><subject language_type_id="slv">prehrambena kultura</subject><subject language_type_id="slv">sociologija</subject><subject language_type_id="eng">sociology</subject><title>Making connections through foodways: contemporary issues in anthropological and sociological studies of food</title></Record>