<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IOW583QG</identifier><date>2016</date><creator>Baša Česnik, Helena</creator><creator>Lisjak, Klemen</creator><relation>documents/doc/I/URN_NBN_SI_doc-IOW583QG_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IOW583QG_001.txt</relation><format format_type="issue">1</format><format format_type="volume">107</format><format format_type="type">article</format><format format_type="extent">str. 5-13</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">5002344</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IOW583QG</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">hlapni fenoli</subject><subject language_type_id="slv">teran</subject><subject language_type_id="slv">vina</subject><title>Volatile phenolics in Teran PTP red wine</title></Record>