<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-IOTRAWR8</identifier><date>2016</date><creator>Bogut, Ivan</creator><creator>Ćirković, Miroslav</creator><creator>Đorđević, Vesna</creator><creator>Ljubojevič, D. L.</creator><creator>Pelić, Miloš</creator><creator>Župan, Boris</creator><relation>documents/doc/I/URN_NBN_SI_doc-IOTRAWR8_001.pdf</relation><relation>documents/doc/I/URN_NBN_SI_doc-IOTRAWR8_001.txt</relation><format format_type="issue">1</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 19-28</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">4143482</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-IOTRAWR8</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="eng">Carps</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">gojenje</subject><subject language_type_id="slv">krapi</subject><subject language_type_id="slv">maščobne kisline</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">ribe</subject><subject language_type_id="slv">ribogojstvo</subject><title>Common carp response to the different concentration of linseed oil in diet</title></Record>